5 Perfect Side dishes to go for while having Indian food in Victoria

Many people adore Indian food. There are many different foods to choose from, and each one has a unique flavour. Some people might find the taste of the main dishes alone a little overwhelming because they are so rich, savoury, and frequently spicy. They must be served with sides because of this.

There is a lot of diversity and selection when it comes to Indian side dishes, which is wonderful. If you are a resident of Langford and looking for the best Indian food in Langford, Turmeric Indian Cuisine is the finest spot for them to taste a variety of dishes.

We've compiled a list of 5 side dishes in Indian flavour that pair particularly well with curries

1. Raita

You might've surely come across a person Who says this. And when he says this, it sounds like it's literally just going to set your mouth to fire. Although Indian food incorporates a wide array of species, that doesn't mean that it'll come out that spicy the way you might imagine.

2. Indian Salad

Indian salad is a really simplistic side dish. One reason it goes so well with a creamy curry like my chicken korma or butter chicken recipes is the freshness of the raw vegetables flavorful of lemon juice, which is excellent with anything rich and spicy.

This crisp, light Indian salad goes well with all kinds of summer meals and is especially tasty when paired with a creamy, rich curry. The proper contrast is created by the lemon juice, onions, and cucumber.

Salad is often eaten with the main course and presented in small, round bowls. The purpose of salad is to freshen up the palate while adding more flavours and colours to the dish.

3. Papadum

Papadum is an Indian snack that is baked into a thin, crispy cracker bread using chickpea, lentil, gram, or rice flour. It can be eaten on its own, with pickles, or when presented with other foods like curries and used as a spoon to scoop up the food.

4. Achar (Mixed Pickle)

Introducing Achar, a spicy, tangy, and sweet flavour combination to fit your palate. Achar pairs well with thick curries, flatbreads of various kinds, and parathas. Achar is almost always served with meals to satisfy the tangy quotient. Pickles are an essential side dish that is often prepared from specific kinds of finely chopped fruits and vegetables that are then marinated in brine or edible oils with various Indian spices.

5. Jeera Aloo (Cumin Potatoes)

A vibrantly spicy side dish called jeera aloo is a soft, delicious side dish This traditional potato dish is naturally gluten-free, vegan, and laden with fresh herbs and cumin. These pieces of potatoes are crispy on the outside and tender on the inside potatoes seasoned with cumin. Simple recipe that is quite filling—the ideal side dish for hot naan or rice!Try it as a complement to your favourite dinner dish or as a nutritious and soothing lunch option.


6. Curry Sauce

This curry sauce is versatile and can be used to spice up side dishes of veggies or served as a main dish with meats and vegetables. It tastes fantastic with rice as well.

Step inside Turmeric Indian restaurant in Langford and try out any one of these amazing side dishes with your main course meal. You’ll surely love the fine dining experience.

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